ShareDifferentiated chilling improves meat quality.
Author(s) : DMGAARD O., BORUP U.
Type of article: Article
Details
- Original title: Differentiated chilling improves meat quality.
- Record ID : 2008-0760
- Languages: English
- Source: Fleischwirtschaft International - vol. 22 - n. 4
- Publication date: 2007
Links
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Indexing
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Werkwijze en inrichting voor het koelen van sla...
- Date : 2004/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 9
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Effects of chilling on sampling of bacteria att...
- Author(s) : YU S. L., COOKE P. H., TU S. I.
- Date : 2001/03
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 32 - n. 3
View record
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Effects of different cooling methods on microbi...
- Author(s) : MCDONALD K., SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Feasibility of using vascular perfusion chillin...
- Author(s) : BROWN T., EVANS J. A.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
View record
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INVESTIGATION INTO THE EFFECT OF TECHNOLOGICAL ...
- Author(s) : FRIES R.
- Date : 1987
- Languages : German
- Source: Arch. Geflügelkd. - vol. 51 - n. 2
View record