ShareDifferentiated chilling improves meat quality.
Author(s) : DMGAARD O., BORUP U.
Type of article: Article
Details
- Original title: Differentiated chilling improves meat quality.
- Record ID : 2008-0760
- Languages: English
- Source: Fleischwirtschaft International - vol. 22 - n. 4
- Publication date: 2007
Links
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Indexing
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Werkwijze en inrichting voor het koelen van sla...
- Date : 2004/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 9
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The application of the hazard analysis critical...
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- Date : 1994/07
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 7
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Effects of chilling on sampling of bacteria att...
- Author(s) : YU S. L., COOKE P. H., TU S. I.
- Date : 2001/03
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 32 - n. 3
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Effective refrigeration ensures high meat quali...
- Author(s) : GOODWIN D.
- Date : 2007/04
- Languages : English
- Source: Celsius - vol. 35 - n. 4
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Wertschöpfungspotenzial und Qualität von Schaff...
- Author(s) : TROEGER K.
- Date : 2012
- Languages : German
- Source: Fleischwirtschaft - vol. 92 - n. 8
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