ShareOverview on Listeria in processed meat products.
Author(s) : SCHOTT W., HILDEBRANDT G.
Summary
This article provides background information on Listeria and disorders caused by it. The Listeria genus and pathogenic forms are also described. Means of eradication in various contexts are also analyzed. The authors stress the importance of hygiene in food-processing plants and equipment used to manufacture the foodstuffs concerned.
Details
- Original title: Overview on Listeria in processed meat products.
- Record ID : 2000-3080
- Languages: English
- Source: Factors affecting the microbial quality of meat. 1. Disease status, production methods and transportation of the live animal. Concerted Action CT94-1456.
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microorganism; Listeria; Meat; Meat product
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Prediction of bacterial growth in practice.
- Author(s) : LEBERT I., LEBERT A.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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Control of Listeria monocytogenes with combined...
- Author(s) : SAMELIS J., BEDIE G. K., SOFOS J. N., et al.
- Date : 2002/02
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 2
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Investigations on the occurrence of Listeria mo...
- Author(s) : KRÖCKEL L.
- Date : 2002/08/18
- Languages : English
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Pathogens bacteria isolated from meat and meat ...
- Author(s) : PACINI R., MALLOGGI L., TOZZI E., GALASSI R., QUAGLI E., PANIZZI L., MARZOTTO G.
- Date : 1994/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 330
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Prevalence and contamination levels of Listeria...
- Author(s) : DOMINGUEZ C., GOMEZ I., ZUMALACARREGUI J.
- Date : 2001/12
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 12
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