ShareThermal destruction of pathogens in processed meats.
Author(s) : GENIGEORGIS C.
Summary
The paper discusses, in relation to the thermal destruction of pathogens in processed meats, the basic concepts and developments with respect to the effect of previous microbial history upon their future behaviour, and the factors affecting microbial survival during heating and their recovery after heating.
Details
- Original title: Thermal destruction of pathogens in processed meats.
- Record ID : 2000-3083
- Languages: English
- Source: Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Microorganism; Meat; Treatment; Temperature; Meat product; Pathogen; Destruction
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Prevalence of Yersinia enterocolitica on pig ca...
- Author(s) : ZUTTER L. de
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 2. Slaughter and dressing. Concerted Action CT94-1456.
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Combined effects of hydrostatic pressure, tempe...
- Author(s) : OGAWA T., NAKATANI A., MATSUZAKI H., et al.
- Date : 2000/07
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 7
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Multiplication of psychrotrophic pathogens on m...
- Author(s) : GARCÍA DE FERNANDO G. D., MANO S. B., ORDÓÑEZ J. A.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
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The effect of freezing on the survival of patho...
- Author(s) : SHERIDAN J. J.
- Date : 1996
- Languages : English
- Source: Factors affecting the microbial quality of meat. 3. Cutting and further processing. Concerted Action CT94-1456.
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Preservative effect of combined propionic and a...
- Author(s) : OGDEN S. K., TAYLOR A. J., DODD C. E. R., GUERRERO I., BUENDIA H., GALLARDO F.
- Date : 1997/08
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 8
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