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Oyster mushroom (Pleurotus ostreatus) quality as affected by modified atmosphere packaging.

Author(s) : MARTÍNEZ-SOTO G., PAREDES-LÓPEZ O., OCAÑA-CAMACHO R., et al.

Type of article: Article

Summary

Oyster mushrooms were packaged in low density polyethylene films and stored at 5 or 10 °C for 9 days. Weight loss, colour values (Hunter L.), in-package O2 and CO2 concentrations, respiratory activity, textural changes and microbiological populations were evaluated every 3 days. Evolutions of these different parameters are reported.

Details

  • Original title: Oyster mushroom (Pleurotus ostreatus) quality as affected by modified atmosphere packaging.
  • Record ID : 2000-1975
  • Languages: English
  • Source: Micol. neotrop. Apl. - vol. 11
  • Publication date: 1998

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