ShareOyster mushroom (Pleurotus ostreatus) quality as affected by modified atmosphere packaging.
Author(s) : MARTÍNEZ-SOTO G., PAREDES-LÓPEZ O., OCAÑA-CAMACHO R., et al.
Type of article: Article
Summary
Oyster mushrooms were packaged in low density polyethylene films and stored at 5 or 10 °C for 9 days. Weight loss, colour values (Hunter L.), in-package O2 and CO2 concentrations, respiratory activity, textural changes and microbiological populations were evaluated every 3 days. Evolutions of these different parameters are reported.
Details
- Original title: Oyster mushroom (Pleurotus ostreatus) quality as affected by modified atmosphere packaging.
- Record ID : 2000-1975
- Languages: English
- Source: Micol. neotrop. Apl. - vol. 11
- Publication date: 1998
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Mushroom; Modified atmosphere; Quality; Vegetable; Cold storage; Packaging
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