ShareQuality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers.
Author(s) : VILLAESCUSA R., GIL M. I.
Type of article: Article
Summary
Quality of Pleurotus ostreatus mushrooms was compared during cold storage under various temperatures and modified atmospheres with and without moisture absorbers. MAP (15 kPa O2+5 kPa CO2) was found beneficial for maintaining acceptable Pleurotus quality for 7 days at 4 °C.
Details
- Original title: Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers.
- Record ID : 2003-2434
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
- Publication date: 2003/04
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Mushroom; Enhancement; Modified atmosphere; Vegetable; Cold storage; Packaging
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Oyster mushroom (Pleurotus ostreatus) quality a...
- Author(s) : MARTÍNEZ-SOTO G., PAREDES-LÓPEZ O., OCAÑA-CAMACHO R., et al.
- Date : 1998
- Languages : English
- Source: Micol. neotrop. Apl. - vol. 11
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Atmospheric composition and quality of fresh mu...
- Author(s) : TANO K., ARUL J., DOYON G., et al.
- Date : 1999/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 6
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Fresh mushroom quality as affected by modified ...
- Author(s) : ROY S., ANANTHESWARAN R. C., BEELMAN R. B.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
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Quality changes in Pleurotus ostreatus during m...
- Author(s) : CHOI M. H., KIM G. H.
- Date : 2003
- Languages : English
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Effects of low O2 and elevated CO2 concentratio...
- Author(s) : KAJI H., UENO M., IKEBE T., OSAJIMA Y.
- Date : 1993
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 57 - n. 3
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