ShareOzone and 1-MCP treatments affect the quality and storage life of fresh carrots.
Author(s) : SONG J., FAN L., FORNEY C. F., et al.
Details
- Original title: Ozone and 1-MCP treatments affect the quality and storage life of fresh carrots.
- Record ID : 2005-0260
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 295-301; 11 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Postharvest treatment; Ozone; Carrot; Quality; Ethylene; Cold storage; Colour; Additive
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Treatment with 1-methylcyclopropene complements...
- Author(s) : VASCONCELOS I. S. A., ALMEIDA D. P. F.
- Date : 2003
- Languages : English
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Effects of preharvest foliar application of mal...
- Author(s) : OTMANI M. el-, NDIAYE A., AIT-OUBAHOU A., et al.
- Date : 2003
- Languages : English
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Effect of ethylene on sensory quality of carrots.
- Author(s) : SELJÅSEN R., BENGTSSON G. B., HOFTUN H.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
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Application of gibberellic acid to 'Sweetheart'...
- Author(s) : HORVITZ S., LÓPEZ CAMELO A. F., YOMMI A., et al.
- Date : 2003
- Languages : English
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Effect of edible coatings and storage temperatu...
- Author(s) : PEREZ-GAGO M. B., ROJAS C., RIO M. A. del
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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