ShareOzone and 1-MCP treatments affect the quality and storage life of fresh carrots.
Author(s) : SONG J., FAN L., FORNEY C. F., et al.
Details
- Original title: Ozone and 1-MCP treatments affect the quality and storage life of fresh carrots.
- Record ID : 2005-0260
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 295-301; 11 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Postharvest treatment; Ozone; Carrot; Quality; Ethylene; Cold storage; Colour; Additive
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Treatment with 1-methylcyclopropene complements...
- Author(s) : VASCONCELOS I. S. A., ALMEIDA D. P. F.
- Date : 2003
- Languages : English
View record
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Effect of ethylene on sensory quality of carrots.
- Author(s) : SELJÅSEN R., BENGTSSON G. B., HOFTUN H.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
View record
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Maintaining the postharvest quality of fruits a...
- Author(s) : AKED J.
- Date : 2002
- Languages : English
- Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 119-149; ref.
View record
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Comparison storage of fine carrots.
- Author(s) : SCHONEVELD J. A.
- Date : 1994
- Languages : English
- Source: Acta Hortic. - n. 354
View record
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Factors influencing ethylene-induced isocoumari...
- Author(s) : LAFUENTE M. T., LOPEZ GALVEZ G., CANTWELL M., YANG S. F.
- Date : 1996
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 3
View record