SharePackaged fresh products: sliced products' worst enemies.
Le frais emballé, meilleur ennemi de la coupe.
Author(s) : UGUET J.
Type of article: Article
Summary
This article presents the advantages of prepackaged fresh products and describes possible technical solutions. Some examples are examined.
Details
- Original title: Le frais emballé, meilleur ennemi de la coupe.
- Record ID : 2004-0180
- Languages: French
- Source: Process - n. 1193
- Publication date: 2003/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Exclusive market survey: Scandinavian industry ...
- Author(s) : SHOEMAKER T.
- Date : 1999/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 41 - n. 1
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The product design perspective on fresh produce...
- Author(s) : HARTLEY D. R.
- Date : 2000/06
- Languages : English
- Source: Postharvest News Inf. - vol. 11 - n. 3
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Opakowania transportowe do zywnosci schlodzonej...
- Author(s) : WOJCIECHOWSKI L.
- Date : 2000/09
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 9
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Microbial changes in ready-to-use packaged food...
- Author(s) : WANG S. J., CHEN J. H.
- Date : 1999
- Languages : English
- Source: J. Food Drug Anal. - vol. 7 - n. 4
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Pays-Bas : plats préparés.
- Date : 2001/11
- Languages : French
- Source: Bull. CFCE, VIPS - n. 11
View record