SharePackaging for chilled and quick-frozen foods during transport.
Opakowania transportowe do zywnosci schlodzonej i zamrozonej.
Author(s) : WOJCIECHOWSKI L.
Type of article: Article
Summary
Very popular and efficient technologies for preserving foods are refrigerating and freezing. But these methods are not sufficient to assure high product quality during logistic operations such as storage and transportation. During these operations, food products are exposed to the detrimental influence of the external environment, from which protection is provided by suitable packaging.
Details
- Original title: Opakowania transportowe do zywnosci schlodzonej i zamrozonej.
- Record ID : 2002-0194
- Languages: Polish
- Source: Chlodnictwo - vol. 35 - n. 9
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Packaging for quality produce: key issues for t...
- Author(s) : WOOD G.
- Date : 2000/06
- Languages : English
- Source: Postharvest News Inf. - vol. 11 - n. 3
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- Author(s) : HARTLEY D. R.
- Date : 2000/06
- Languages : English
- Source: Postharvest News Inf. - vol. 11 - n. 3
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A proposal of quantitative freshness control of...
- Author(s) : HARA A.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 882
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- Author(s) : PHILLIPS C. A.
- Date : 1996/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 6
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Discussion paper on the proposed draft code of ...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-7; 9 p. (E); 10 p. (F); 30 ref.; append.
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