ShareSummary
A brief introduction is given to the mechanisms of deterioration and to food-preservation technology. Apart from controlling the properties and characteristics of the product for later distribution and sale, it is important to plan research and development. And it is crucial to be very familiar with the hazards of distribution, in order to guarantee a certain shelf-live.
Details
- Original title: L'emballage : un choix complexe pour la protection et la conservation des aliments.
- Record ID : 1997-3033
- Languages: French
- Source: Ind. aliment. agric. - vol. 113 - n. 4
- Publication date: 1996/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Food; Modified atmosphere; Design; Packaging
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CHILLED FOOD PACKAGING.
- Author(s) : YOKOYAMA M.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 736
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CHECKLIST FOR MODIFIED ATMOSPHERE PACKAGING STR...
- Author(s) : WILBRANDT C. S.
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 4
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Modelling frequency distribution of steady-stat...
- Author(s) : TALASILA P. C., CAMERON A. C.
- Date : 1995
- Languages : English
- Source: J. Food Process Eng. - vol. 18 - n. 2
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Modified atmospheres and vacuum packaging.
- Author(s) : GILL C., MOLIN G.
- Date : 1991
- Languages : English
- Source: In: Food Preserv., Blackie Son Ltd. - 1991; 172-199; 78 ref.
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The rise and rise of modified atmosphere packag...
- Author(s) : MADDOX M.
- Date : 1991
- Languages : English
- Source: Food Manuf. - vol. 66 - n. 10
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