ShareSummary
Review of the factors (besides packaging) leading to degradation of foods and of non-microbial deterioration mechanisms. Operating methods concerning microorganisms, vacuum or modified atmosphere packaging (high or low oxygen content) are discussed.
Details
- Original title: Modified atmospheres and vacuum packaging.
- Record ID : 1992-3048
- Languages: English
- Source: In: Food Preserv., Blackie Son Ltd. - 1991; 172-199; 78 ref.
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Food; Modified atmosphere; Microbiology; Vacuum; Deterioration; Packaging
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- Date : 1998/10
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