ShareSummary
Review of the factors (besides packaging) leading to degradation of foods and of non-microbial deterioration mechanisms. Operating methods concerning microorganisms, vacuum or modified atmosphere packaging (high or low oxygen content) are discussed.
Details
- Original title: Modified atmospheres and vacuum packaging.
- Record ID : 1992-3048
- Languages: English
- Source: In: Food Preserv., Blackie Son Ltd. - 1991; 172-199; 78 ref.
- Publication date: 1991
Links
See the source
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Food; Modified atmosphere; Microbiology; Vacuum; Deterioration; Packaging
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CHILLED PACKAGING EXTENDS SHELF LIFE OF FRESH M...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
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The future for barrier packaging.
- Author(s) : COVELL P.
- Date : 1999/12
- Languages : English
- Source: Food Eng. int. - vol. 24 - n. 6
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PACKAGING OF FRESH AND FROZEN FISHERY PRODUCTS.
- Author(s) : SUWANRANGSI S.
- Date : 1989
- Languages : English
- Source: Infofish int. - n. 1
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FRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGI...
- Date : 1989
- Languages : English
- Source: Prog. Food Eng. - vol. 61 - n. 10
View record
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Modified atmosphere storage of ripening tomatoe...
- Author(s) : ONWUZULU O. C., PRABHA T. N., RANGANNA S.
- Date : 1995
- Languages : English
- Source: Trop. Sci. - vol. 35 - n. 3
View record