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CHILLED FOOD PACKAGING.

[In Japanese. / En japonais.]

Author(s) : YOKOYAMA M.

Type of article: Article

Summary

THE AUTHOR OUTLINES THE PRESENT SITUATION OF CHILLED FOOD PACKAGING BOTH AT HOME AND ABROAD, AND THEN DISCUSSES PACKAGING MATERIALS, SYSTEMS AND TECHNIQUES FOR CHILLED FOOD. EMPHASIS IS LAID ON GAS-FILLED PACKAGING AND ASEPTIC PACKAGING TECHNIQUES, WHICH ARE EXPLAINED WITH EXAMPLES.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1990-0393
  • Languages: Japanese
  • Source: Refrigeration - vol. 64 - n. 736
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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