ShareCHECKLIST FOR MODIFIED ATMOSPHERE PACKAGING STRATEGY.
Author(s) : WILBRANDT C. S.
Type of article: Article
Summary
SUCCESSFUL MODIFIED ATMOSPHEREPACKAGING IS BASED ON GOOD INITIAL MICROBIAL STATE OF THE FOOD PRODUCT, TEMPERATURE, PROPER PACKAGING FILMS, PACKAGING EQUIPMENT AND THE CORRECT GAS MIXTURE. THESE ITEMS ARE DISCUSSED AND RECOMMENDATIONS ARE GIVEN FOR SUCCESSFUL APPLICATION OF THE PROCESS TO A VARIETY OF PRODUCTS. G.R.S.
Details
- Original title: CHECKLIST FOR MODIFIED ATMOSPHERE PACKAGING STRATEGY.
- Record ID : 1990-0395
- Languages: English
- Source: Prog. Food Eng. - vol. 61 - n. 4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Chilled food; Modified atmosphere; Chilling; Packaging
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FRESH MEAT PACKAGE COMBINES VACUUM SKIN PACKAGI...
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