PACKAGING: A MARKET IN A WHIRL.

LE CONDITIONNEMENT : UN MARCHE EN EBULLITION.

Type of article: Article

Summary

REPORT ON THE PACKAGING PROCESSES FOR FROZEN FOODS, ACCORDING TO THEIR DIFFERENT TYPES, ALLOWING FOR THE AESTHETIC AND MECHANICAL QUALITY OF PACKAGES AND THE ECONOMICS OF THE PROCESS SELECTED, ESSENTIALLY ON THE INDUSTRIAL LEVEL. COMPARISON AND DESCRIPTION OF THE VARIOUS AVAILABLE TYPES OF PACKAGING: PRINTED OR UNPRINTED SET-UP BAGS, TUBULAR VERTICAL PACKAGING, SET-UP AND FOLDING CARTONS, THERMOFORMED TRAYS, WITH A GENERAL SCHEME OF THE THERMOFORMING PROCESS AND A GENERAL SCHEME OF A THERMOFORMING LINE, SHRINKABLE PACKAGING FOR PRODUCTS WITH NO SPECIAL DIMENSIONS AND STANDARDISED. MARKING CONDITIONS ARE DESCRIBED. G.G.

Details

Original title: LE CONDITIONNEMENT : UN MARCHE EN EBULLITION.
Record ID : 1984-1221
Languages: French
Source: Surgélation - 45-47; 49-53; 5 fig.; 2 phot.
Publication date: 1983/03
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Packaging;
Containers and packaging
Keywords: Carton; Profitability; Quick-frozen food; Film; Labelling; Packaging