PACKAGING AND COOLED (LIVING) PRODUCTS.
L'EMBALLAGE ET LES PRODUITS REFRIGERES (VIVANTS).
Author(s) : MARCELLIN P.
Type of article: Article
Summary
THE PAPER HAS THREE PARTS. IN THE FIRST, THE A. STUDIES THE PHYSIOLOGICAL REQUIREMENTS OF COOLED PRODUCTS (DETERIORATION RESULTING FROM AN EFFECT OF PACKAGING, HEAT AND MASS TRANSFER). THE SECOND PRESENTS THE WAY TO REDUCE WATER LOSSES. THE THIRD PART DEALS WITH THE USE OF PACKAGING FOR OBTAINING THE CONDITIONS FOR SPECIAL ATMOSPHERE STORAGE (C. A. STORAGE, MODIFIED ATMOSPHERE STORAGE, STORAGE IN AN ATMOSPHERE WITHLOWER ETHYLENE LEVEL, CALLED GAS EXCHANGE PROCESS). A.G.
Details
- Original title: L'EMBALLAGE ET LES PRODUITS REFRIGERES (VIVANTS).
- Record ID : 1982-0268
- Languages: French
- Source: Rev. gén. Froid - vol. 71 - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Controlled atmosphere; Physiology; Permeability; Vegetable; Evaporation; Packaging; Fruit
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- Author(s) : LEE L., ARUL J., LENCKI R., CASTAIGNE F.
- Date : 1996
- Languages : English
- Source: Packag. Technol. Sci. - vol. 9 - n. 1
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Controlled atmosphere technology for reefer con...
- Author(s) : DOHRING S., BANAITIS S.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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MODIFIED ATMOSPHERE (MA)PACKAGING OF BROCCOLI F...
- Author(s) : BALLANTYNE A., STARK R., SELMAN J. D.
- Date : 1988/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 4
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Etude comparative de la perméabilité aux gaz d'...
- Author(s) : MUJICA PAZ H., DUCAMP-COLLIN M. N., LEBRUN M., REYNES M.
- Date : 1997/09
- Languages : French
- Source: Fruits - vol. 52 - n. 5
View record
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Controlled atmospheres in marine transport: ach...
- Author(s) : HEAP R. D., LAWTON A. R.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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