ShareA review on modified atmosphere packaging and preservation of fresh fruits and vegetables: physiological basis and practical aspects. 2.
Author(s) : LEE L., ARUL J., LENCKI R., CASTAIGNE F.
Type of article: Article, Review
Summary
Literature review of applications of modified and controlled atmospheres for the storage of fresh produce. Detailed study of packaging features and atmosphere composition. Presentation of measuring devices and modelling of respiratory activity of fruits and vegetables packaged under modified atmosphere.
Details
- Original title: A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: physiological basis and practical aspects. 2.
- Record ID : 1997-1549
- Languages: English
- Source: Packag. Technol. Sci. - vol. 9 - n. 1
- Publication date: 1996
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Indexing
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Respiration rate model and modified atmosphere ...
- Author(s) : RATTI C., RAGHAVAN G. S. V., GARIEPY Y.
- Date : 1996/05
- Languages : English
- Source: J. Food Eng. - vol. 28 - n. 3-4
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Mathematical simulation of thermal and moisture...
- Author(s) : TCHUMAK I. G., ONICHTCHENKO V. P., ZUNG N. V., et al.
- Date : 2007
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - vol. 108 - n. 4
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BIOCHEMICAL AND PHYSIOLOGICAL BASIS FOR EFFECTS...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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Gas exchange in modified-atmosphere packaging. ...
- Author(s) : RENAULT P., SOUTY M., CHAMBROY Y.
- Date : 1994/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 4
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Some aspects of chilling of fruit and vegetables.
- Author(s) : CID C., SOPELANA P., OTEGUI I., PARTEARROYO M. A.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
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