PASTRIES.
LES PATISSERIES : UN MARCHE ADOLESCENT.
Author(s) : PROT B.
Type of article: Article
Summary
THE PECULIARITIES AND DRAWBACKS OF THE FROZEN PASTRY MARKET IN FRANCE ARE CONSIDERED. THE AUTHOR DISCUSSES THE NATURE OF SUPPLIERS, THE SHARE OF < FAMILY > AND INDIVIDUAL PORTIONS, DECLINING SALES OF PIES AND BAVARIAN CREAM CAKES, CUSTOMER RETICENCE, THE PROBLEMS OF LARGE AND MEDIUM STORES, SEASONAL EFFECTS, THE < LOW-FAT > CRAZE AND THE ROLE OF INNOVATION AND QUALITY. J.R.
Details
- Original title: LES PATISSERIES : UN MARCHE ADOLESCENT.
- Record ID : 1991-1867
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 293
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Pastry; Market; Frozen dessert; Dietetics
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PATISSERIE SURGELEE.
- Author(s) : SICOT D.
- Date : 1991/12
- Languages : French
- Source: Grand Froid - vol. 7 - n. 72
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PATISSERIES SURGELEES :
- Author(s) : CORDIER F.
- Date : 1983
- Languages : French
- Source: Néo Restaur. - vol. 12 - n. 129
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LES DESSERTS SURGELES POUR COLLECTIVITES : UN M...
- Author(s) : CARTRON M.
- Date : 1985/06
- Languages : French
- Source: Surgélation - n. 237
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LES PRODUITS GLACES.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 292
View record
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DESSERTS GLACES.
- Author(s) : SICOT D.
- Date : 1990/11
- Languages : French
- Source: Grand Froid - vol. 6 - n. 60
View record