ShareFROZEN DESSERTS FOR INSTITUTIONS: A PROMISING MARKET.
LES DESSERTS SURGELES POUR COLLECTIVITES : UN MARCHE PROMETTEUR.
Author(s) : CARTRON M.
Type of article: Article
Summary
SEMI-ELABORATED PRODUCTS TO BE COOKED. FINISHED PRODUCTS. DESSERTS READY TO DECORATE. FRENCH MARKET FOR CATERING: INDEPENDENT INSTITUTIONS AND CATERING FIRMS. COMPETITION BETWEEN FRESH AND FROZEN PASTRY. THE AUTHOR BRIEFLY OUTLINES THE CASE OF RESTAURANTS. J.G.
Details
- Original title: LES DESSERTS SURGELES POUR COLLECTIVITES : UN MARCHE PROMETTEUR.
- Record ID : 1986-2134
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 237
- Publication date: 1985/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Community catering; Statistics; Pastry; Frozen dessert; Freezing
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PATISSERIE SURGELEE, UN RAYON D'AVENIR, MAIS QU...
- Author(s) : GIVADINOVITCH B.
- Date : 1986/01
- Languages : French
- Source: Surgélation - n. 243
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PATISSERIE SURGELEE.
- Author(s) : SICOT D.
- Date : 1991/12
- Languages : French
- Source: Grand Froid - vol. 7 - n. 72
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DESSERTS GLACES.
- Author(s) : SICOT D.
- Date : 1990/11
- Languages : French
- Source: Grand Froid - vol. 6 - n. 60
View record
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LES PATISSERIES : UN MARCHE ADOLESCENT.
- Author(s) : PROT B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 293
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PATISSERIES SURGELEES :
- Author(s) : CORDIER F.
- Date : 1983
- Languages : French
- Source: Néo Restaur. - vol. 12 - n. 129
View record