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PASTRIES: THE SECOND GENERATION.

PATISSERIE : LA DEUXIEME GENERATION.

Type of article: Article

Summary

THE DEVELOPMENT OF THE FRENCH MARKET FOR FROZEN PASTRIES IS DISCUSSED (SOME KEY FIGURES, GROWTH, EVOLUTION TOWARD HOME-SERVICE, TRENDS TO THE < TOP OF THE LINE > AND PENETRATION IN RESTAURANTS). J.R.

Details

  • Original title: PATISSERIE : LA DEUXIEME GENERATION.
  • Record ID : 1990-1725
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 5 - n. 50
  • Publication date: 1989/12
  • Document available for consultation in the library of the IIR headquarters only.

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