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Limits of the market for quick-frozen pastry.

Pâtisserie surgelée : décollage retardé.

Author(s) : JUGNET F.

Type of article: Article

Summary

In general the market for quick-frozen pastry does not develop as rapidly as that for quick-frozen products. Existing quick-frozen pastry is reviewed, in particular pies. According to the authors, an increase in supply and diversification are essential for the development of this sector.

Details

  • Original title: Pâtisserie surgelée : décollage retardé.
  • Record ID : 1994-1289
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 316
  • Publication date: 1993/03
  • Document available for consultation in the library of the IIR headquarters only.

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