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Data on frozen pastry: is the small market growing?

Dossier pâtisserie surgelée : petit marché deviendra-t-il grand ?

Type of article: Article

Summary

Of the pastry market in 1990 by production and distribution sectors, frozen pastry only represents 5% of the total. The frozen foods market is outlined by food type (June 1990-June 1991); innovations and merchandising aimed at developing the market are presented.

Details

  • Original title: Dossier pâtisserie surgelée : petit marché deviendra-t-il grand ?
  • Record ID : 1992-3078
  • Languages: French
  • Subject: Figures, economy
  • Source: Linéaires - n. 53
  • Publication date: 1991

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