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FROZEN PASTRY: < SWEETMEATS IN STORE >.

PATISSERIES SURGELEES : .

Author(s) : CORDIER F.

Type of article: Article

Summary

THE SALE OF FROZEN PASTRY IN FRANCE INCREASED BY 20% BETWEEN 1980 AND 1981, BY 9% BETWEEN 1981 AND 1982. THE ADVANTAGES ARE STRESSED, ESPECIALLY FOR RESTAURANTS, WITH THE SPECIFICATIONS FOR REWARMING BEFORE CONSUMPTION, AND ALSO THE ECONOMIC INTEREST. A TABLE GIVES THE DESCRIPTION OF SEVERAL TYPES OF FROZEN PASTRY MANUFACTURED BY VARIOUS FIRMS: TARTS, FLAKY PASTRY, CHOU PASTRY, GENOESE CAKES. G.G.

Details

  • Original title: PATISSERIES SURGELEES : .
  • Record ID : 1984-1284
  • Languages: French
  • Subject: Figures, economy
  • Source: Néo Restaur. - vol. 12 - n. 129
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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