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Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from the Baltic sea.

Author(s) : HATTULA T., KIESVAARA M.

Type of article: Article

Summary

Analysis of decomposition products of adenosine triphosphate in six species of Finnish fish stored for 0 to 20 days in ice. The degradation of adenosine triphosphate varies as a function of the type of fish.

Details

  • Original title: Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from the Baltic sea.
  • Record ID : 1994-0363
  • Languages: English
  • Source: J. Sci. Food Agric. - vol. 58 - n. 4
  • Publication date: 1992

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