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Peculiarities of vacuum-evaporating refrigeration of water in regions with hot climate.

[In Russian. / En russe.]

Author(s) : MARINYUK B. T., HEGAZI A. A.

Type of article: Article

Summary

Vacuum-evaporating refrigeration can be used for milk chilling during its long transportation and for production of ice water, in which fresh fish is transferred. A formula for the calculation of liquid chilling time by vacuum-evaporating method, taking into consideration weight losses during vapor pumping out is given. It is shown that these losses during water chilling to near zero temperature can reach 2.5–7% from initial weight at high initial water temperatures characteristic of hot countries.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 30007474
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 5
  • Publication date: 2010

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