SharePenetration of Salmonella enteritidis into eggs subjected to rapid cooling.
Author(s) : FAJARDO T. A., ANANTHESWARAN R. C., PURI V. M., KNABEL S. J.
Type of article: Article
Summary
Eggs cooled using forced convection had 100% penetration; eggs cooled using natural convection 91.3%; and uncooled eggs 48%. Scanning electron microscopy revealed that shells of both cooled and uncooled eggs had microscopic cracks; however, cracks were more numerous and larger in shells of cooled eggs.
Details
- Original title: Penetration of Salmonella enteritidis into eggs subjected to rapid cooling.
- Record ID : 1996-2347
- Languages: English
- Source: Journal of Food Protection - vol. 58 - n. 5
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Eggs and egg products
- Keywords: Salmonella; Rapid chilling; Chilling; Egg
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Destruction of Salmonella enteritidis by high p...
- Author(s) : CATALANO C. R., KNABEL S. J.
- Date : 1994/07
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 7
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GERM COUNT AND DYNAMICS OF PATHOGENIC GERMS IN ...
- Author(s) : STEINER G.
- Date : 1982
- Languages : German
- Source: Mon.hefte Vet.med. - 37; 875-877; 7 ref.
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Salmonella penetration through eggshell associa...
- Author(s) : MIYAMOTO T., HORIE T., BABA E., SASAI K., FUKATA T., ARAKAWA A.
- Date : 1998/03
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 3
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Effect of refrigeration on in vitro penetration...
- Author(s) : GAST R. K., HOLT P. S., GURAYA R.
- Date : 2006/06
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 6
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Cryogenic gas for rapid cooling of commercially...
- Author(s) : CURTIS P. A., ANDERSON K. E., JONES F. T.
- Date : 1995/04
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 4
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