Perspectives of using flow systems of cold supply with liquid or gaseous nitrogen for products quick freezing.
[In Russian. / En russe.]
Author(s) : VENGER K. P., FES'KOV O. A.
Summary
The paper presents the classification of the quick-freezing process. Disadvantages of refrigeration by a machine on the base refrigerants and ammonia are examined. The paper analyses the cryogenic method of freezing when flow systems with liquid nitrogen are used for quick freezing of products of animal and vegetable origin. The principle of operation of a quick freezing unit (ACTA) made in Russia is cited. The main disadvantage of flow nitrogen systems is the one-time use of the cryogenic agent, a high cost which demands high attention to the equipment design.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-1649
- Languages: Russian
- Subject: Technology, General information
- Source: Refrigeration industry in the 21st century + CD-ROM.
- Publication date: 2004/12/06
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Technology; Generality; Quick freezing; Russia; Quick-frozen food; Case study
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
View record
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Maximising quality and stability of frozen food...
- Author(s) : KENNEDY C. J., ARCHER G. P.
- Date : 1999/04/12
- Languages : English
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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Application of numerical tools for heat transfe...
- Author(s) : VERBOVEN P., SCHEERLINCK N., NICOLAI B. M.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
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Remote monitoring and quality management throug...
- Author(s) : VALTCHEV D., FIKIIN K., TODOROVA K., DOBREV P., ACUÑA C.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
View record