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Physical and chemical parameters as affected by post-harvest treatment of different chemicals on the shelf-life of Gola ber (Zizyphus mauritiana Lamk.) fruits.

Author(s) : RAM K., GODARA N. R.

Type of article: Article

Summary

Over 14 days of storage, average ascorbic content was highest with potassium permanganate treatment (65.02 milligrammes/100 grammes fruit pulp, compared with 64.79 mg/100 g in untreated fruits). The highest organoleptic ratings were obtained with kinetin + captan and GA3 + captan. Fruit firmness and specific gravity were not significantly affected by treatments.

Details

  • Original title: Physical and chemical parameters as affected by post-harvest treatment of different chemicals on the shelf-life of Gola ber (Zizyphus mauritiana Lamk.) fruits.
  • Record ID : 1997-0867
  • Languages: English
  • Source: Haryana agric. Univ. J. Res. - vol. 24 - n. 2-3
  • Publication date: 1994

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