Physical and chemical parameters as affected by post-harvest treatment of different chemicals on the shelf-life of Gola ber (Zizyphus mauritiana Lamk.) fruits.
Author(s) : RAM K., GODARA N. R.
Type of article: Article
Summary
Over 14 days of storage, average ascorbic content was highest with potassium permanganate treatment (65.02 milligrammes/100 grammes fruit pulp, compared with 64.79 mg/100 g in untreated fruits). The highest organoleptic ratings were obtained with kinetin + captan and GA3 + captan. Fruit firmness and specific gravity were not significantly affected by treatments.
Details
- Original title: Physical and chemical parameters as affected by post-harvest treatment of different chemicals on the shelf-life of Gola ber (Zizyphus mauritiana Lamk.) fruits.
- Record ID : 1997-0867
- Languages: English
- Source: Haryana agric. Univ. J. Res. - vol. 24 - n. 2-3
- Publication date: 1994
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Treatment; Physical property; Chemical property; Tropical fruit; Storage life
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- Date : 1991/08/10
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- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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