SharePhysical changes in apple texture with fruit temperature: effects of cultivar and time in storage.
Author(s) : JOHNSTON J. W., HEWETT E. W., BANKS N. H., et al.
Type of article: Article
Summary
The flesh firmness of apples was investigated before and after low-temperature storage for various durations. The varieties studied were: Royal Gala, Granny Smith, Pacific Rose and Cox's Orange Pippin. Temperature-related changes in firmness could be used to compare firmness of fruit from different orchards measured at different temperatures.
Details
- Original title: Physical changes in apple texture with fruit temperature: effects of cultivar and time in storage.
- Record ID : 2002-1384
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 23 - n. 1
- Publication date: 2001/09
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