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Physical changes in apple texture with fruit temperature: effects of cultivar and time in storage.

Author(s) : JOHNSTON J. W., HEWETT E. W., BANKS N. H., et al.

Type of article: Article

Summary

The flesh firmness of apples was investigated before and after low-temperature storage for various durations. The varieties studied were: Royal Gala, Granny Smith, Pacific Rose and Cox's Orange Pippin. Temperature-related changes in firmness could be used to compare firmness of fruit from different orchards measured at different temperatures.

Details

  • Original title: Physical changes in apple texture with fruit temperature: effects of cultivar and time in storage.
  • Record ID : 2002-1384
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 23 - n. 1
  • Publication date: 2001/09

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