SharePhysico-chemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage.
Author(s) : ESTI M., CINQUANTA L., SINESIO F., et al.
Type of article: Article
Details
- Original title: Physico-chemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage.
- Record ID : 2003-1886
- Languages: English
- Source: J. agric. Food Chem. - vol. 76 - n. 4
- Publication date: 2002
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Cherry; Variety; Organoleptic property; Physico-chemical property; Cold storage; Fruit
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