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COMPARISON OF THE STORAGE SUITABILITY OF HAZELNUTS UNDER OPTIMUM CONDITIONS (3 TO 6 DEG C; 50 TO 60% RH) AT THE AMBIENT TEMPERATURE IN A NITROGEN ATMOSPHERE.

[In German. / En allemand.]

Author(s) : KEME T.

Type of article: Article

Summary

TABLES GIVING THE COMPOSITION AND THE PHYSICOCHEMICAL PROPERTIES OF HAZELNUTS STORED AT DIFFERENT TEMPERATURES IN ATMOSPHERES WITH DIFFERENT HUMIDITY LEVELS AND GASEOUS COMPOSITIONS. THE HAZELNUT VARIETIES WERE , AND . THESE VARIETIES OF HAZELNUT WERE STORED ONE YEAR AT 3-6 OR 18-25 DEG C, IN A NITROGEN ATMOSPHERE. THE DEVELOPMENT OF THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF THE FRUIT WAS EVALUATED DURING STORAGE.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-0513
  • Languages: German
  • Source: Zucker Süsswarenwirtsch. - vol. 34 - n. 12
  • Publication date: 1981

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