ShareEffect of postharvest treatments on the cellulase activity and quality of ber fruits under cold storage.
Author(s) : JAWANDHA S., RANDHAWA J., MAHAJAN B., et al.
Type of article: Article
Summary
Ber, hardy fruits grown in Northern India, were treated postharvest with CaCl2, Ca(NO3)2, gibberrellic acid-3 or bavistin, under varying concentrations, then stored at 3 to 5°C (85-90% RH) for 10, 20 or 30 days. Cellulase activity, phenol content, sensorial characteristics and percentage rotting were determined. The best treatment was gibberellic acid-3 used at a concentration of 60 ppm.
Details
- Original title: Effect of postharvest treatments on the cellulase activity and quality of ber fruits under cold storage.
- Record ID : 2009-1173
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 46 - n. 1
- Publication date: 2009/01
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