Maintaining the postharvest quality of raspberries with natural volatile compounds.
Author(s) : WANG C. Y.
Type of article: Article
Details
- Original title: Maintaining the postharvest quality of raspberries with natural volatile compounds.
- Record ID : 2005-0787
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 38 - n. 8
- Publication date: 2003
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