ShareMaintaining the postharvest quality of raspberries with natural volatile compounds.
Author(s) : WANG C. Y.
Type of article: Article
Details
- Original title: Maintaining the postharvest quality of raspberries with natural volatile compounds.
- Record ID : 2005-0787
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 38 - n. 8
- Publication date: 2003
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Indexing
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Effect of postharvest treatments on the cellula...
- Author(s) : JAWANDHA S., RANDHAWA J., MAHAJAN B., et al.
- Date : 2009/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 46 - n. 1
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IDENTIFICATION DES CONSTITUANTS VOLATILS AROMAT...
- Author(s) : GUICHARD E.
- Date : 1982
- Languages : French
- Source: Sci. Aliments - vol. 2 - n. 2
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Effects of postharvest treatments and storage c...
- Author(s) : MIGNANI I., VERSECI A.
- Date : 2003
- Languages : English
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Effect of maturity and storage on quality and v...
- Author(s) : GIRARD B., LAU O. L.
- Date : 1995
- Languages : English
- Source: Food Res. int. - vol. 28 - n. 5
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Storability and fruit quality of 'Golden Delici...
- Author(s) : LAFER G.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
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