Physiological factors associated with overripeness, internal breakdown and gel breakdown in plums stored at low temperature.
Author(s) : TAYLOR M. A., JACOBS G., RABE E., DODD M. C.
Type of article: Article
Details
- Original title: Physiological factors associated with overripeness, internal breakdown and gel breakdown in plums stored at low temperature.
- Record ID : 1994-3574
- Languages: English
- Source: J. hortic. Sci. - vol. 68 - n. 5
- Publication date: 1993
Links
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Indexing
- Themes: Fruit
- Keywords: Physiological property; Internal breakdown; Biology; Plum; Physico-chemical property; Ripening (fruit); Cold storage; Fruit
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