Storage life of plum fruits.
Trwalosc pozbiorcza owoców sliw (Prunus domestica L.).
Author(s) : PLICH H.
Type of article: Book chapter
Summary
Fruits of plum cultivars Dabrowska, Stanley and Valor were picked at different stages of maturity and stored in 3 different temperature regimes in a cold store. Rate of softening was slowest and occurrence of internal breakdown was lowest in fruits picked earliest and stored at -0.5 deg C. At this temperature, ethylene production was greatly inhibited and losses in FW were small. Valor plums stored best.
Details
- Original title: Trwalosc pozbiorcza owoców sliw (Prunus domestica L.).
- Record ID : 1998-1015
- Languages: Polish
- Source: In: Mater. ogólnopol. Konf. nauk. Nauka prakt. Ogrod. okazji XXV-lecia Wydz. Ogrod. Akad. Roln., Lublinie - 141-144; 9 ref.
- Publication date: 1995
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Internal breakdown; Variety; Deterioration; Temperature; Plum; Ripening (fruit); Ethylene; Cold storage; Fruit
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