SharePhysiological quality of stored peanut seeds.
Qualidade fisiológica de sementes armazenadas de amendoim.
Author(s) : ALVES de AZERÊDO G., ALCÂNTARA BRUNO R. de L., PEREIRA de SOUZA A., et al.
Type of article: Article
Summary
An experiment was carried out at the Seeds Analysis laboratory of the CCA/UFPB, Areia, Paraíba State, from October 1998 to September 1999, to evaluate the physiological quality of stored seeds. This article presents the results of several tests.
Details
- Original title: Qualidade fisiológica de sementes armazenadas de amendoim.
- Record ID : 2004-0759
- Languages: Portuguese
- Source: Rev. Ceres - vol. 50 - n. 288
- Publication date: 2003/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Seeds and plants - Keywords: Physiological property; Peanut; Fungicide; Brazil; Treatment; Nutritional value; Storage; Physiology; Seed
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