ShareThe occurrence, physiological role and nutritive importance of polyamines in vegetables and fruits.
Author(s) : KOSSON R., PRANGE R. K.
Type of article: Article
Details
- Original title: The occurrence, physiological role and nutritive importance of polyamines in vegetables and fruits.
- Record ID : 2006-1305
- Languages: English
- Source: Veg. Crops Res. Bull. - vol. 63
- Publication date: 2005
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Physiological property; Bibliography; Treatment; Research; Amine; Nutritional value; Vegetable; Cold storage; Fruit; CO2
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Qualidade fisiológica de sementes armazenadas d...
- Author(s) : ALVES de AZERÊDO G., ALCÂNTARA BRUNO R. de L., PEREIRA de SOUZA A., et al.
- Date : 2003/03
- Languages : Portuguese
- Source: Rev. Ceres - vol. 50 - n. 288
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Innovazione nelle tecnologie per la preparazion...
- Author(s) : MASSANTINI R., SALCINI M. C.
- Date : 2003/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 42 - n. 429
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Yield, quality characteristics and nutritional ...
- Author(s) : MARWAHA R. S., SANDHU S. K.
- Date : 2000
- Languages : English
- Source: Adv. hortic. Sci. - vol. 14 - n. 3
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The post-harvest treatment of fruit and vegetab...
- Organiser : ECCHER ZERBINI P., WOOLFE M. L., BERTOLINI P., et al.
- Date : 1993/04/22
- Languages : English
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Vitamin losses during storage and preparation o...
- Author(s) : BOGNAR A.
- Date : 1995
- Languages : German
- Source: Ernährung - vol. 19 - n. 9
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