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Some nutritional characteristics of beans, sweet corn and peas (raw, canned and frozen) produced in the province of Quebec.

Author(s) : MAKHLOUF J., ZEE J., TREMBLAY N., BELANGER A., MICHAUD M. H., GOSSELIN A.

Type of article: Article

Summary

Vitamin C, riboflavine, thiamin, calcium, magnesium, potassium, sodium, iron, and fiber content of the above products are assessed. The samples cooked in water under optimal conditions have similar nutrient content to those of quick frozen vegetables and higher than those of canned vegetables.

Details

  • Original title: Some nutritional characteristics of beans, sweet corn and peas (raw, canned and frozen) produced in the province of Quebec.
  • Record ID : 1996-1660
  • Languages: English
  • Source: Food Res. int. - vol. 28 - n. 3
  • Publication date: 1995

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