SharePolyamines' roles on the post-harvest quality of fruits: a review.
Author(s) : VALERO D., MARTÍNEZ-ROMERO D., SERRANO M., et al.
Type of article: Article
Summary
The role of polyamines during some physiological processes affecting fruit ripening and postharvest life, and polyamine behaviour (both infused and endogenous) in fruits submitted to chilling injury and mechanical stresses, is discussed.
Details
- Original title: Polyamines' roles on the post-harvest quality of fruits: a review.
- Record ID : 2002-0227
- Languages: English
- Source: Recent Res. Dev. Agric. Food Chem. - vol. 3 - n. 1
- Publication date: 1999
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Amine; Physiology; Ripening (fruit); Chilling injury; Fruit
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REDUCTION OF CHILLING INJURY IN RIPE ALPHONSO M...
- Author(s) : THOMAS P., JOSHI M. R.
- Date : 1988/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 5
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EFFECTS OF ETHYLENE ON THE QUALITY OF FRUITS AN...
- Author(s) : WATADA A. E.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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HARVEST TIME, STORAGE AND PROCESSING OF PERSIMM...
- Author(s) : GORINI F. L., TESTONI A.
- Date : 1988
- Languages : Italian
- Source: Ann. IVTPA - vol. 19
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RIPENING OF MANGOS FOLLOWING LOW-TEMPERATURE ST...
- Author(s) : MEDLICOTT A. P., SIGRIST J. M. M., SY O.
- Date : 1990/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 115 - n. 3
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LIMITATIONS TO MODIFIED ATMOSPHERE PACKAGING FO...
- Author(s) : GEESON J. D.
- Date : 1991/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 2
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