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Possibilities and hindrances concerning the introduction of time-temperature-indicators (TTIs).

Möglichkeiten und Hindernisse bei der Einführung von Time-Temperature-Indicators.

Author(s) : HAUSER D., GEHRIG M., ROHRER M., et al.

Type of article: Article

Summary

TTIs are small, inexpensive labels stuck onto the packaging of a food product, making it possible to visualize the freshness of the food in question. The label changes colour as a function of duration and the temperature and thus gives information on the shelf life. This study was aimed at defining the product life stage during which the TTIs must be first stuck onto the packaging and then activated.

Details

  • Original title: Möglichkeiten und Hindernisse bei der Einführung von Time-Temperature-Indicators.
  • Record ID : 2006-0826
  • Languages: German
  • Source: Mitt. Lebensm.unters. Hyg. - vol. 96 - n. 5
  • Publication date: 2005

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