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A theoretical procedure for using multiple response time-temperature integrators for the design and evaluation of thermal processes.

Author(s) : STOFOROS N. G., TAOUKIS P. S.

Type of article: Article

Summary

The use of TTI (time-temperature integrators) systems with multiple responses, i.e., multi-component TTIs which each component having its own activation energy has been proposed as an alternative to single component TTIs. Although, generally, triple response TTIs performed better compared with double response TTIs, the results of double response TTIs were also satisfactory, for practical applications, the use of a double response TTIs might be sufficient.

Details

  • Original title: A theoretical procedure for using multiple response time-temperature integrators for the design and evaluation of thermal processes.
  • Record ID : 1999-2969
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 5
  • Publication date: 1998/10

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