SharePossibilities for controlled-atmosphere storage of ware potatoes.
Author(s) : SCHOUTEN S. P.
Type of article: Periodical article
Summary
The influence of CO2 accumulation during potato storage and treatment is studied. CO2 influences the colour of fried potatoes and sprout growth. Low-O2 modified atmospheres slow down sprout growth, but atmospheres with less than 1% of O2 present some drawbacks. To stop sprout growth, controlled atmospheres at 6 deg C are not a good alternative to chemical treatments.
Details
- Original title: Possibilities for controlled-atmosphere storage of ware potatoes.
- Record ID : 1994-1647
- Languages: English
- Source: Aspects appl. Biol. - n. 33
- Publication date: 1992
Links
See other articles in this issue (6)
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Germination; Modified atmosphere; Temperature; Chilling; Fried potato; Vegetable; Cold storage; Colour; CO2
-
The effect of controlled atmosphere storage at ...
- Author(s) : KHANBARI O. S., THOMPSON A. K.
- Date : 1994
- Languages : English
- Source: Potato Res. - vol. 37 - n. 3
View record
-
Bewaartemperatuur beïnvloedt bakkleur nieuwe aa...
- Author(s) : VEERMAN A., WUSTMAN R.
- Date : 1999/12
- Languages : Dutch
- Source: PAV-Bull. Akkerb. - 9-11.
View record
-
EFFECTS OF LOW TEMPERATURE AND MODIFIED ATMOSPH...
- Author(s) : PARKIN K. L., SCHWOBE M. A.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
View record
-
Mainechip: a new chipping potato variety for co...
- Author(s) : REEVES A. F., PORTER G. A., MANZER F. E., WORK T. M., DAVIS A. A., PLISSEY E. S.
- Date : 1994
- Languages : English
- Source: Am. Potato J. - vol. 71 - n. 4
View record
-
The effect of controlled atmosphere storage at ...
- Author(s) : KHANBARI O. S., THOMPSON A. K.
- Date : 1994
- Languages : English
- Source: Potato Res. - vol. 37 - n. 3
View record