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The effect of controlled atmosphere storage at 4 deg C on crisp colour and on sprout growth, rotting and weight loss of potato tubers.

Author(s) : KHANBARI O. S., THOMPSON A. K.

Type of article: Article

Summary

After 3 weeks curing at 10 deg C, potato cv. Record tubers were stored at 4 deg C under different controlled atmospheres for 6 months to study the effect on crisp fry colour, sprout growth, rotting, and weight losses. Results are given.

Details

  • Original title: The effect of controlled atmosphere storage at 4 deg C on crisp colour and on sprout growth, rotting and weight loss of potato tubers.
  • Record ID : 1996-3531
  • Languages: English
  • Source: Potato Res. - vol. 37 - n. 3
  • Publication date: 1994

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