SharePOSSIBLE DECREASE IN ENERGY CONSUMPTION DURING THE STORAGE OF TABLE GRAPES.
[In Romanian. / En roumain.]
Author(s) : POPA E.
Type of article: Article
Details
- Original title: [In Romanian. / En roumain.]
- Record ID : 1986-0197
- Languages: Romanian
- Source: Prod. veg., Hortic. - vol. 33 - n. 10
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Energy consumption; Chilling; Grape; Energy saving
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AN ENERGY USE ANALYSIS OF A FRESH AND FROZEN FI...
- Author(s) : ENRIQUEZ L. G., FLICK G. J., MASHBURN W. H.
- Date : 1986
- Languages : English
- Source: J. Food Process Eng. - vol. 8 - n. 4
View record
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ENERGY SAVINGS IN FRUIT COOLING.
- Date : 1981/06
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 74 - n. 6
View record
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Current and future energy consumption and energ...
- Author(s) : TANAKA T.
- Date : 1992/05
- Languages : Japanese
- Source: Refrigeration - vol. 67 - n. 775
View record
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Chilled beams for labs: using dual energy recov...
- Author(s) : BARNET B. M.
- Date : 2008/12
- Languages : English
- Source: ASHRAE Journal - vol. 50 - n. 12
View record
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INVESTIGATIONS INTO THE DECREASE IN ENERGY CONS...
- Author(s) : NICULESCU F.
- Date : 1983
- Languages : Romanian
- Source: Lucr. stiint. - 14; 111-117; 2 tabl.; 3 ref.
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