ShareCurrent and future energy consumption and energy savings in fishery refrigeration.
[In Japanese. / En japonais.]
Author(s) : TANAKA T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1993-0988
- Languages: Japanese
- Source: Refrigeration - vol. 67 - n. 775
- Publication date: 1992/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Japan; Energy consumption; Microbiology; Chilling; Prediction; Fish; Energy saving; Freezing
-
APPLICATION OF ENERGY ANALYSIS TO FISH TRANSPOR...
- Author(s) : MACHADO P., TEIXEIRA R. C.
- Date : 1984
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 6 - n. 21-22
View record
-
FISH DRYING, USING HEAT PUMP TECHNOLOGY.
- Author(s) : MORK O.
- Date : 1983/06
- Languages : Norwegian
- Source: Scand. Refrig. - vol. 12 - n. 3
View record
-
EFFECT OF INCUBATION PERIOD ON PLATE COUNT OF R...
- Author(s) : THAMPURAN N., IYER H. K., IYER K. M.
- Date : 1983
- Languages : English
- Source: Fish. Technol. - vol. 20 - n. 1
View record
-
BULK FREEZING SYSTEM FOR FISH.
- Author(s) : NAKAYAMA S.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 729
View record
-
MICROORGANISMS ISOLATED FOR SURIMI PROCESSING O...
- Author(s) : HIME LBLOOM B. H., BROWN E. K., LEE J. S.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
View record