ShareCurrent and future energy consumption and energy savings in fishery refrigeration.
[In Japanese. / En japonais.]
Author(s) : TANAKA T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1993-0988
- Languages: Japanese
- Source: Refrigeration - vol. 67 - n. 775
- Publication date: 1992/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Japan; Energy consumption; Microbiology; Chilling; Prediction; Fish; Energy saving; Freezing
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AN ENERGY USE ANALYSIS OF A FRESH AND FROZEN FI...
- Author(s) : ENRIQUEZ L. G., FLICK G. J., MASHBURN W. H.
- Date : 1986
- Languages : English
- Source: J. Food Process Eng. - vol. 8 - n. 4
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APPLICATION OF ENERGY ANALYSIS TO FISH TRANSPOR...
- Author(s) : MACHADO P., TEIXEIRA R. C.
- Date : 1984
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 6 - n. 21-22
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Changes during cold storage or storage in ice o...
- Author(s) : FUKUDA K., et al.
- Date : 1991
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 57 - n. 8
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Frozen seafood: going mainstream.
- Author(s) : BLALOCK C.
- Date : 1997/01
- Languages : English
- Source: Frozen Food Rep. - n. 1
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QUANTITATIVE ASSESSMENT OF THE DECREASE IN THE ...
- Author(s) : ZINCUK G. A.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record