SharePOSSIBLE SAVINGS IN THE OPERATION OF COLD ROOMS. ECONOMIC ASPECT OF STORAGE.
POSSIBILITES D'ECONOMIES SUR LE FONCTIONNEMENT DES CHAMBRES FROIDES. ASPECT ECONOMIQUE DE LA CONSERVATION.
Author(s) : MORAS P.
Type of article: Periodical article
Summary
THE PAPER DEALS WITH THE COOLING OF FRUIT. IT DETAILS THE OPERATION SPECIFICATIONS IN ORDER TO SAVE ENERGY. ITGIVES OPERATING COSTS AND SAVINGS RESULTING FROM THE SUBCOOLING OF THE LIQUID, THE LOWERING OF CONDENSATION TEMPERATURE, SHUTTING THE DOORS WITH PLASTIC LEAVES AND CURTAINS DURING HANDLING, A DECREASE IN THE RATE OF AIR CIRCULATION. L.R.
Details
- Original title: POSSIBILITES D'ECONOMIES SUR LE FONCTIONNEMENT DES CHAMBRES FROIDES. ASPECT ECONOMIQUE DE LA CONSERVATION.
- Record ID : 1982-1656
- Languages: French
- Source: Ctifl Doc. - n. 69
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Cold stores: running, control and safety
- Keywords: Ventilation; Profitability; Loss; Handling; Cold store; Energy saving; Fruit
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- Date : 1981
- Languages : English
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- Date : 1983/04
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- Date : 1990/03
- Languages : Dutch
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- Date : 1990/11
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