POSSIBLE STORAGE OF FRESH CHERRIES.
[In Russian. / En russe.]
Author(s) : HAJCENKO V. M., OCOKINA N. M.
Type of article: Article
Summary
BASED ON A TEST STUDY, THE AUTHORS DETERMINED THE POSSIBLE STORAGE OF FRESH CHERRIES IN A COLD ROOM, WITH NORMAL ATMOSPHERE, AT 271 K (-2 DEG C) UP TO 2 WEEKS, IN SEALED POLYETHYLENE BAGS WITH MODIFIED GAS MEDIUM AT THE SAME TEMPERATURE UP TO 1.5-2 MONTHS, UNDER CONTROLLED ATMOSPHERE AT 273 K (0 DEG C) UP TO 2 MONTHS. THE AUTHORS SHOW THE EFFECT OF STORAGE CONDITIONS ON MARKETING AND SHELF LIFE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1064
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Cherry; Chilling; Organoleptic property
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- Date : 1981
- Languages : French
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