INFLUENCE OF DIFFERENT CONTROLLED ATMOSPHERES AND POST-STORAGE TEMPERATURES ON THE ACCEPTABILITY OF COX'S ORANGE PIPPIN AND SUNTAN APPLES.

Author(s) : WILLIAMS A. A., LANGRON S. P.

Type of article: Article

Summary

STUDY BY A CONSUMER PANEL OF THE APPEARANCE, FLAVOUR AND TEXTURE OF APPLES STORED AT 277 K (4 DEG C) IN AN ATMOSPHERE CONTAINING 2% O2 -1% CO2 OR 1% O2 -1% CO2, THEN MAINTAINED 10 DAYS IN AIR, AT 277 OR 290 K (4 OR 17 DEG C). THE FRUIT STORED IN AN ATMOSPHERE WITH A LOW O2 LEVEL AND MAINTAINED AT 277 K ARE THE MOST JUICY AND CRISPY. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183590.

Details

  • Original title: INFLUENCE OF DIFFERENT CONTROLLED ATMOSPHERES AND POST-STORAGE TEMPERATURES ON THE ACCEPTABILITY OF COX'S ORANGE PIPPIN AND SUNTAN APPLES.
  • Record ID : 1984-2295
  • Languages: English
  • Source: J. Sci. Food Agric. - vol. 34 - n. 12
  • Publication date: 1983

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