ShareINFLUENCE OF DIFFERENT CONTROLLED ATMOSPHERES AND POST-STORAGE TEMPERATURES ON THE ACCEPTABILITY OF COX'S ORANGE PIPPIN AND SUNTAN APPLES.
Author(s) : WILLIAMS A. A., LANGRON S. P.
Type of article: Article
Summary
STUDY BY A CONSUMER PANEL OF THE APPEARANCE, FLAVOUR AND TEXTURE OF APPLES STORED AT 277 K (4 DEG C) IN AN ATMOSPHERE CONTAINING 2% O2 -1% CO2 OR 1% O2 -1% CO2, THEN MAINTAINED 10 DAYS IN AIR, AT 277 OR 290 K (4 OR 17 DEG C). THE FRUIT STORED IN AN ATMOSPHERE WITH A LOW O2 LEVEL AND MAINTAINED AT 277 K ARE THE MOST JUICY AND CRISPY. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183590.
Details
- Original title: INFLUENCE OF DIFFERENT CONTROLLED ATMOSPHERES AND POST-STORAGE TEMPERATURES ON THE ACCEPTABILITY OF COX'S ORANGE PIPPIN AND SUNTAN APPLES.
- Record ID : 1984-2295
- Languages: English
- Source: J. Sci. Food Agric. - vol. 34 - n. 12
- Publication date: 1983
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Chilling; Organoleptic property; Apple
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