ShareTHE COLD STORAGE OF THE JONAGOLD APPLE.
L'ENTREPOSAGE FRIGORIFIQUE DE LA POMME JONAGOLD.
Author(s) : SCHWARZ A., SIEGRIST J. P., UDRY V.
Type of article: Article
Summary
TWO SEASONS OF NORMAL AND CA STORAGE CONFIRM THE EXCELLENT STORAGE SUITABILITY OF THE JONAGOLD VARIETY. AT 275 K (2 DEG C), 92% RH AND A GAS COMPOSITION OF CO2/O2 OF EITHER 5/3, 4/2 OR 3/3, THE APPLES HAVE A REMARKABLE TEXTURE AND FLAVOUR AFTER 8 MONTH STORAGE.
Details
- Original title: L'ENTREPOSAGE FRIGORIFIQUE DE LA POMME JONAGOLD.
- Record ID : 1982-1217
- Languages: French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 13 - n. 5
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Chilling; Organoleptic property; Apple; Fruit
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- Date : 1987/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 5
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POSTSTORAGE BEHAVIOUR OF APPLE FRUIT AFTER LOW ...
- Author(s) : CHEN P. M.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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INFLUENCE OF DIFFERENT CONTROLLED ATMOSPHERES A...
- Author(s) : WILLIAMS A. A., LANGRON S. P.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 12
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STORAGE PROCEDURES, LOW OXYGEN, AND LOW CARBON ...
- Author(s) : LAU O. L.
- Date : 1985/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 4
View record
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PEROXIDASE IN APPLES AS RELATED TO CULTIVAR, YE...
- Author(s) : VAMOS-VIGYAZO L.
- Date : 1981
- Languages : English
- Source: Chem. Mikrobiol. Technol. Lebensm. - vol. 7 - n. 3
View record