ShareTHE COLD STORAGE OF THE JONAGOLD APPLE.
L'ENTREPOSAGE FRIGORIFIQUE DE LA POMME JONAGOLD.
Author(s) : SCHWARZ A., SIEGRIST J. P., UDRY V.
Type of article: Article
Summary
TWO SEASONS OF NORMAL AND CA STORAGE CONFIRM THE EXCELLENT STORAGE SUITABILITY OF THE JONAGOLD VARIETY. AT 275 K (2 DEG C), 92% RH AND A GAS COMPOSITION OF CO2/O2 OF EITHER 5/3, 4/2 OR 3/3, THE APPLES HAVE A REMARKABLE TEXTURE AND FLAVOUR AFTER 8 MONTH STORAGE.
Details
- Original title: L'ENTREPOSAGE FRIGORIFIQUE DE LA POMME JONAGOLD.
- Record ID : 1982-1217
- Languages: French
- Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 13 - n. 5
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Chilling; Organoleptic property; Apple; Fruit
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- Author(s) : LIDSTER P. D.
- Date : 1984
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 17 - n. 2
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- Author(s) : CHEN P. M.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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- Author(s) : LIDSTER P. D., LOUGHEED E. C., MCRAE K. B.
- Date : 1987/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 5
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ESSAI DE DEFINITION DE LA QUALITE ORGANOLEPTIQU...
- Author(s) : RAMANAMBE RAVELOMANANTSOA N.
- Date : 1982
- Languages : French
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STUDIES OF THE RIPENING INDEXES OF COLD STORED ...
- Author(s) : BIONDI G., FOLCHI A., MARI M.
- Date : 1988
- Languages : Italian
- Source: Riv. Fruttic. - vol. 50 - n. 7-8
View record