SharePost-mortem changes of sarcoplasmic proteins of fresh fish.
Author(s) : REHBEIN H.
Summary
A short overview is given on the various types of fish muscle sarcoplasmic proteins and their changes during chill storage.
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Format PDF
Pages: p 238-240
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Details
- Original title: Post-mortem changes of sarcoplasmic proteins of fresh fish.
- Record ID : 30033817
- Languages: English
- Subject: General information
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Fish; Chilling; Preservation; Storage; Quality; Deterioration; Muscle
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Comportamiento de dos nuevas variedades de gran...
- Author(s) : VALERO D., SERRANO M., GUILLÉN F., MARTÍNEZ-ROMERO D., ZAPATA P., GARCÍA-PASTOR M. E., CASTILLO S.
- Date : 2020/11/11
- Languages : Spanish
- Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
- Formats : PDF
View record
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The effects of post-mortem storage on fish musc...
- Author(s) : MACKIE I. M.
- Date : 1997
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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Total quality index and evaluation of the multi...
- Author(s) : AKTERIAN S.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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Effect of combined alternating magnetic field a...
- Author(s) : LUO N., YANG Z., ZHAO S., et al.
- Date : 2018/04/06
- Languages : English
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Experimental peach conservation assessment unde...
- Author(s) : VELOSO A., RESENDE M., BEATO H., CASEIRO C., REIS J., RISCADO A., SILVEIRA A., BAPTISTA C., PINTADO C., ESPIRITO C., FERREIRA D., SIMÕES M. P., CANAVARRO C., MORAIS D., GASPAR P. D., SILVA P. D., NUNES J., ANDRADE L. P.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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