SharePostharvest quality evaluation of strawberries.
Valutazione della qualità delle fragole in post-raccolta.
Author(s) : LOVATI F., NUZZI M., LEVA A. A., et al.
Type of article: Article
Summary
Data from quality evaluations of 84 strawberry cultivars carried out at Cesenate between 1995 and 2000 are presented. Each cultivar was evaluated for 2 consecutive years. The parameters evaluated were: fruit weight, firmness, soluble solids, acidity, colour change and, after 4 days of storage at 4 °C, percentage of healthy, rotten, bruised fruits, and those with shrivelled calyces, and weight losses during the storage period.
Details
- Original title: Valutazione della qualità delle fragole in post-raccolta.
- Record ID : 2002-2373
- Languages: Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 62 - n. 12
- Publication date: 2000
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Measurement; Variety; Quality; Parameter; Italy; Fruit
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