SharePostharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air + 20 kPa CO2.
Author(s) : PELAYO C., EBELER S. E., KADER A. A.
Type of article: Article
Details
- Original title: Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air + 20 kPa CO2.
- Record ID : 2003-2393
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 27 - n. 2
- Publication date: 2003/02
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Strawberry; Variety; Temperature; Quality; Flavour; Fruit; Storage life; CO2
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Zmiany jakosci jablek 'Jonagold' i 'Gala' w cza...
- Author(s) : KONOPACKA D., RUTKOWSKI K., PLOCHARSKI W.
- Date : 2003
- Languages : Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 11
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Melones, Honey Dew, Top Score y Amarello: Conse...
- Author(s) : GUINLE V. C., GIMÉNEZ A. B., ARNITI E.V., et al.
- Date : 1998
- Languages : Spanish
- Source: Rev. Fac. Cienc. agrar., Univ. Nac. Cuyo - vol. 30 - n. 1
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Influencia de diferentes atmósferas de frigocon...
- Author(s) : FUENTES T., MIRÓ R., GRAELL J., et al.
- Date : 2002
- Languages : Spanish
- Source: ITEA Prod. veg. - vol. 98 - n. 3
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Irrigation management influence on fruit qualit...
- Author(s) : DRAKE S. R., EVANS R. G.
- Date : 1997
- Languages : English
- Source: Fruit Var. J. - vol. 51 - n. 1
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Postharvest application of CaCl2 in strawberry ...
- Author(s) : SOUZA H. B. A. de, SCALON S. de P. Q., CHITARRA M. I. F., et al.
- Date : 1999
- Languages : English
- Source: Ciênc. Agrotecnol. - vol. 23 - n. 4
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