Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air + 20 kPa CO2.

Author(s) : PELAYO C., EBELER S. E., KADER A. A.

Type of article: Article

Details

  • Original title: Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air + 20 kPa CO2.
  • Record ID : 2003-2393
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 27 - n. 2
  • Publication date: 2003/02

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